OUR LOCAL FARMERS
Pork from Laverton - Graham Weeks farms 5 miles from Springleaze, and has been raising pigs for over 20 years. There is very little that he doesn't know about producing pork that to the very highest standard.
Lamb from Norton Farm - Tom Wheeler is even closer to Springleaze and rears his lambs on grass with plenty of clover, giving a succulent taste with rich veining for a fantastic meal.
Beef and Potatoes from Highchurch Farm - David and Harry Horler produce tender and juicy beef that has a taste that cannot be matched. Highchurch produces many types of potatoes and has even supplied egg-shaped potatoes for a wedding in Bath. Their beef and potatoes make are the perfect basis for Sunday lunch.
Poultry from Stuart Perkins in Faulkland - Another highly acclaimed local producer. For chicken, duck, geese and turkeys, you really can taste the difference between Stuart's poultry and the supermarket's.
Bacon, gammon, ham and sausages from Bromham, near Melksham - Produced by Michael Hurcombe, who has had huge acclaim for producing good value and high quality - a rarity in these days of mass production.
